Chicken Processing Price List
| Category | 20 or less (flat fee) | 20-100 birds | 101-200 birds | 201-400 birds | 401-700 birds | 701-1000 birds | 1001-1500 birds |
|---|---|---|---|---|---|---|---|
| Cornish | $80.00 | $4.00 | $3.90 | $3.80 | $3.70 | $3.60 | $3.50 |
| Roasters (6-8 lbs) | $88.00 | $4.40 | $4.30 | $4.20 | $4.10 | $4.00 | $3.90 |
| Non-Cornish | $90.00 | $4.50 | $4.40 | $4.30 | $4.20 | $4.10 | $4.00 |
| Stew Hens | $94.00 | $4.70 | $4.60 | $4.50 | $4.40 | $4.30 | $4.20 |
* 20 birds or fewer will be charged a flat fee plus packaging
| chicken Packaging Fees, Per Bird: | |
|---|---|
| whole | No Charge |
| Whole cut up | $1.60 |
| Halved | $1.40 (in 1 or 2 bags) |
| Quartered | $1.45 (in 1 bag) |
| Split breast | Packaged as 2 or 4 breasts, 5 thighs, 5 drumsticks, 10 wings, necks bagged: $2.00 |
| Split breast | Packaged as 2 or 4 breasts, 2 leg quarters, 10 wings, necks bagged: $2.00 (Boneless Breast add $1.00) |
| Trays | $0.30 |
| Heart/Liver/Neck | In cavity NC, all in 1 bag NC, bagged per lb. $0.75, Liver and Heart separated $1.00 |
| Chicken Feet Cleaned and Bagged: | $2.00 per lb. (only good feet will be saved) |
| Other chicken Fees: | |
|---|---|
| Over 8 lbs. | $1.00 per bird |
| Over 10lbs. | $5.00 per bird |
| Extra Bag | $0.30 |
| Condemned Fee | $2.00 per bird condemned by inspector |
| Freeze Charge | $.25 per bird w/next day pick up |
| Birds that are not picked up the next day | $20.00 per day |
| crate fee | $5.00 |
| Ice (10 gallons) | $5.00 |
| Label Setup | $50.00 |
turkey Processing Price List
| Quantity | Under 22LBS | Over 22 LBS |
|---|---|---|
| 6 Birds or less | $78.00 flat fee | $90 flat fee |
| 6-25 | $13.00 | $15.00 |
| 26-100 | $11.00 | $13.00 |
| 101-250 | $10.00 | $12.00 |
| 250+ | $9.00 | $11.00 |
Condemn Fee: $3.50 per bird condemned by inspector
| Turkey Packaging Fees, Per Bird: | |
|---|---|
| Halved | $3.75 (2 bags) |
| Parted Out | 2 drumsticks, 1 breast, 2 thighs, 2 wings, 2 backs, 5 necks: $6.50 (Boneless breast add $2.50) |
| Other Turkey Fees: | |
|---|---|
| Heart/Liver/Neck | In cavity NC, all in 1 bag NC, bagged per lb. $0.75 |
| Over 30 lbs. | $4.00 per bird |
| Freeze Charge | $1.50 w/next day pick up |
| Birds that are not picked up the next day | $20.00 per day |
| Label Setup | $50.00 |
duck Processing Price List
| Category | 10 Birds or less | up to 11-30 birds | up to 30-60 birds | up to 61+ birds |
|---|---|---|---|---|
| Meat Ducks | $165.00 flat fee | $16.50 | $14.50 | $12.50 |
| spent Ducks | $175.00 | $17.50 | $15.50 | $13.50 |
Geese: Add $2.00 to Duck Prices
* Slaughter Fee includes whole packing.
| Duck Packaging Fees, Per Bird: | |
|---|---|
| whole | No Charge |
| Whole cut up | $1.60 |
| Halved | $1.40 (in 1 or 2 bags) |
| Quartered | $1.45 (in 1 bag) |
| Split breast | Packaged as 2 or 4 breasts, 5 thighs, 5 drumsticks, 10 wings, necks bagged: $2.00 |
| Split breast | Packaged as 2 or 4 breasts, 2 leg quarters, 10 wings, necks bagged: $2.00 (Boneless Breast add $1.00) |
| Trays | $0.30 |
| Heart/Liver/Neck | In cavity NC, all in 1 bag NC, bagged per lb. $0.75, Liver and Heart separated $1.00 per lb Duck Feet Cleaned and bagged $2.50 per lb. (only good feet will be saved) |
| Other Duck Fees: | |
|---|---|
| Over 8 lbs. | $1.00 per bird |
| Over 10lbs. | $5.00 per bird |
| Condemned Fee | $2.00 per bird condemned by inspector |
| Trays | $0.30 |
| Heat Seal Package | $0.40 |
| Freeze Charge | $.25 per bird w/next day pick up |
| Birds that are not picked up the next day | $20.00 per day |
| crate Fee | $5.00 |
| Coop wash per coop | $2.00 |
| Coop rental per coop | $2.00 |
| Extra Bag | $0.50 |
| Chicken Feet Cleaned and Bagged: | $2.00 per lb. (only good feet will be saved) |
| Ice (10 gallons) | $5.00 |
| Label Setup | $50.00 |
Prices subject to change without notice
Quail & Pheasant Processing Price List
| Type | 20 Birds or less | Quantity 21-100 | Quantity 101-300 | Quantity 300-500 |
|---|---|---|---|---|
| Quail and Pheasants | $90.00 | $4.50 | $4.35 | $4.20 |
Packaging
* Whole packaging is included in the cost above we only package Quail and Pheasants Whole
* Prices subject to change without notice
Processing Guidelines
Pre-Slaughter
Feed must be withdrawn from all poultry to be processed. However, allow your poultry access to water until you catch them for transport.
Pastured poultry must be removed from pasture no less than 24 hours before slaughter. Remove access to feed no less than 12 hours before slaughter.
We recommend that you catch your birds after dark, which minimizes the stress caused during capture.
Transportation
Brummel Poultry Processing expects all poultry to be transported in a clean, humane manner, preferably inside dedicated crates. We also allow the use of livestock trailers but will require you to help unload the birds into crates.
If additional containers are necessary, please let us know in advance so that we can have them available to you for rent. Please do not overcrowd creates or trailers; make sure your birds have adequate ventilation and protection from wind exposure.
Heat stress and crowding can kill poultry during transit!
At The Plant
At the scheduled drop-off or pick-up time, our personnel will meet you in the loading area of our processing plant.
Please come to the front office to pay for processing and pick up your order.
We require clean clothing and footwear in both the office and loading area. We suggest you bring coolers to transport the finished product; we have ice for sale to keep your product chilled during the return trip.
faqs
Can I come to you from another state?
Yes! being a U.S.D.A. plant, our customers get to rest easy knowing there birds can sell and ship across state lines.
Do you process waterfowl?
We have started to process Waterfowl we ask that you do your research and figure out when your birds are going to molt as that is the best time to have them processed.
When can I drop off/pick up my birds?
Drop-off is between 6:30 and 7 on the morning of your scheduled appointment. Pick up is between 4 and 5 of that afternoon or 6:30 to 7 on the morning after your appointment.